[the Hunan dish practice that the flesh fries the flesh] _ does _ how to do –

Article introduction

The sort of Hunan dish is very much, for instance green pepper fries bean curd of mother-in-law of the flesh, hemp to wait, these food are to slant hot, this chooses a location with respect to the key that is Hunan dish. Fry fleshy practice to the flesh of Hunan dish, advocate if use steaky pork to wait with green pepper and fabaceous Chi,feed material to be fried together, it is OK to join condiment finally edible. If great master likes food eating Hunan, so the practice that everybody can understand the Hunan dish flesh of article introduction to fry the flesh.

The flesh fries Hunan dish practice of the flesh

With makings

The steaky pork that take a skin 300Shanghai Long Feng forum

Forum of baby of new Shanghai noble

Blueness Hangzhou any of several hot spice plants 100 grams

Fabaceous Chi 20 overcome

Green ginger garlic 10 overcome

Salt 2 overcome

Soy 10 overcome

Cooking wine 10 overcome

Gallinaceous essence 3 overcome

The flesh fries Hunan dish practice of the flesh


Steaky pork cuts chip, add salt, makings asperse, unripe smoke, code flavour, stripping and slicing of inclined knife of Hangzhou any of several hot spice plants.

Green pepper of stir-fry before stewing

Oil is not put in boiler, put green pepper to put cent to make stir-fry before stewing of saline small fire give tiger skin. Increase a few fat profit, give boiler.

Flesh of stir-fry before stewing

A few oil is put inside boiler 5 into heat, put steaky pork fan to go grease, to curly. Add fabaceous Chi, after green ginger garlic fries a fragrance, put green pepper to turn over divide evenly


AddForum of Shanghai noble baby

Shanghai noble baby
Into makings asperse, salt, soy, gallinaceous essence flavors scatter garlic not green paragraph give boiler. Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai

The flesh fries Hunan dish practice of the flesh

Small stick1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend

Qing Gongjiao is cut hind add a few vinegar to bloatLove Shanghai is the same as city forum

Love Shanghai is the same as a city
One, rush with clear water clean hind stir-fry before stewing leaving boiler is fried, can make green pepper skin and flesh easy break away from, gust more all beautiful.

2, steaky pork is fried with stir-fry before stewing of a few oily conflagration, stir-fry before stewing comes ability giving oilLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Can scoop, can avoid food already too fat, make steaky pork more sweet again taste is beautiful.

3, chili appropriate chooses figure thinner, and hotter green pepper, be addicted to is hot person Yi Ke depends on individual be fond of, join any of several hot spice plants pointing to a day or dry chili, chop chili to fry make food.

4, should have fried this dish, fire wants old hand fast, still cannot add water to be fried together, ability highlights delicacy of this Hunan dish hot, sweet mouth, delicious characteristic


电子邮件地址不会被公开。 必填项已用*标注