[plain flavour name is fastfood]

Article introduction

There can be its in each area distinctive fastfood, say Sichuan most propbably people the first those who think of is those famous characteristic fastfood, for instance boiled dumpling of flower of acerbity hot beans, circle bilking soup, bell and Xie Er are made smooth with a rake and dragon copies a hand to wait these food a moment is very famous characteristic fastfood, there is fatal attraction for the person that likes cate to those. Plain flavour name is fastfood it is rife, plain flavour name introduces in detail below fastfood what is there? Forum of baby of new Shanghai noble

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 Plain flavour name is fastfood

Plain flavour name is fastfood:

1, acerbity hot beans is beautiful

Flower of acerbity hot beans is history of and other places of Sichuan province Chengdu, happy hill long traditional name is fastfood. Fabaceous flower is in much once upon a time carry a form in order to spread out to manage, universal popularity is mixed at the city country.

2, Lai Shang is round

Lai Shang is round, name of tradition of Sichuan province the Chengdu City is fastfood, it is stuffed dumplings masse of glutinous rice flour served in soup. Circle bilking soup is virgin 1894, heretofore already had hundred years history, maintained the quality with fastfood actor of old name name all the time, its color slipsSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
White, glutinous of leather cake continous, sweet sesame oil is heavy.

 Plain flavour name is fastfood

3Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area
, bell boiled dumpling

Bell boiled dumpling, ancient name is ” water horn ” , it is Sichuan tradition of place of province the Chengdu City is fastfood one of. Only then Yu Guangxu 19 years (1893) , because of practice at the beginning of inn location is in litchi alley and flavor heavy red oil, reason is called again ” dumpling of litchi alley red grease ” .

Bell boiled dumpling uses pork stuffing completely, do not add other fresh vegetable, on drench when the desk on tailor-made red oil. Have a skin thin (10 boiled dumpling just 50 grams) , makings essence (the handpick pork of flay of muscle of classy flour, get rid of) , stuffing is tender (good temperature, moisture masters when relying on to machine completely, meat stuffing is delicate change broken bits) , taste is little (rely on complementary makings and red oily, former soup completely) characteristic.

4, Xie Er cake

Xie Er cake, it is tradition of Sichuan area characteristic fastfood. Plain on the west farmhouse1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Tomb-sweeping day, plain south the traditional food of the Spring Festival. Xie Er cake has in different area call law and characteristic differently. Also cry in and other places high a city moxa1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Steamed bun, in plain the clear of city of Na Yibin, Lu and Yun Gui connects and other places of abide by justiceForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
Be called a pig cake.

Region of this explicit happy country, the leaf that Xie Er cake chooses differs somewhat, the leaf of cogongrass of celestial being of great part of a historical period that local chooses this locality spy to have regards cake as the leaf, OK and very good wrap its rise.

 Plain flavour name is fastfood

5, dragon copies a hand

Dragon copies a hand is the Chengdu City famous tradition is fastfood, copying a hand is Sichuan person to wonton special make a way, those who copy a hand get a name.

6, vitreous a steamed dumping with the dough gathered at the top

Vitreous a steamed dumping with the dough gathered at the top is the name nods a delicate and goluptious tradition, belonging to plain dish is. A steamed dumping with the dough gathered at the top of Chengdu has abundant of leather thin stuffing, shaping element of beautiful, meat or fish has both, the characteristic with rich nutrition. Vitreous a steamed dumping with the dough gathered at the top because its skin is thin, ripe makings of the skin after making is oiled submit translucent form, friend name.

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